Title: Fiesta Turkey with Cream Sauce
Categories: Vegetable Leftover Pasta
Yield: 6 Servings

10 1/2	oz	Hc© cream of roasted garlic soup, condensed
1/2	c	Fat-free sour cream
2	ts	Lemon juice; bottled
1/2	ts	Cumin
1/2	ts	Olive oil
2	c	Turkey light meat; skinless, cooked
		; and cubed
2	c	Frozen mixed vegetables; thawed
1/2	c	Onions; chopped
1/2	c	Fat-free cheddar cheese; shredded
2	c	Long-grain white rice; cooked

In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and onions. Cook until turkey is non longer pink and vegetables are tender. Stir in soup mixture. Simmer over low heat for 5 minutes.

Per serving: 369 Calories; 2g Fat (6% calories from fat); 21g Protein; 66g Carbohydrate; 34mg Cholesterol; 284mg Sodium

Serving Ideas : To serve, sprinkle with cheese and serve over rice.

Posted to MM-Recipes Digest V4 #4

Recipe by: Healthy Choice Recipe Creations

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